The manual crown capping machine is used for affixing standard crown caps to glass bottles. It is intended for use in pharmaceutical, beverage and chemical industries where small production batches are required (approx. 240 to 360 bottles per hour). The manual crown capping machine also finds use in laboratories where test batches are made. The manual crown capping machine can accommodate bottles from 150 mm to 350 mm in height and diameters up to 170 mm. Typically these crown capping machines can cater to capping of 200 ml flavoured milk bottles to large ketchup bottles (1.5 lit) and chemical reagent bottles of diameters up to 170 mm.

The crown cork is placed into the stainless steel die and is held in place by a magnet. The crown is then secured by applying pressure manually by pushing the handle down. The main components of the manual crown capping machine are made out of mild steel while the crowning die is made of stainless steel (SS-304). Nickel-chrome plating and powder coating has been carried out to protect the components from wear.

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